Seared scallop salad with grilled peaches, strawberries, shaved pecorino toscano, and peach balsamic vinaigrette
Prosciutto wrapped asparagus with balsamic reduction, goat cheese, and white truffle oil
Basil Parmesan risotto with red and yellow grape tomatoes
For more information on Coal Vines go to: http://www.coalvinesoftexas.com
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